1 12 177 https://recipecardarchive.com/files/original/e18d18c4c14b1a55c696ace7815581df.jpg 4c35b6b4840e9a80f1e1d3f79559a62b https://recipecardarchive.com/files/original/272e061c7cfad81cfef4d97d33208169.jpg d43d72e8ce6377d7bb7bb33a9fe13e67 https://recipecardarchive.com/files/original/d0dc2bba89d638d686eff4e028768c58.pdf cddb88bce3c5d6d259688ad2ad5b3abd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ranch Style Baked Beans Description An account of the resource RANCH STYLE BAKED BEANS 2 Tab. butter or margarine 1 pound ground chuck 1 envelope onion soup mix 2 - 1 lb. cans pork & beans in tomato sauce 1 - 1 lb. can kidney beans, drained 1 cup catsup ½ cup cold water 2 Tab. prepared mustard 2 teas. cider vinegar Preheat oven to 400 degrees. In large skillet, melt margarine and brown meat. (over) Back: Stir in soup mix, beans, catsup, water, mustard and vinegar. Pour into a 2½ quart casserole or bean pot. Bake 30 to 45 minutes, or until hot and bubbly. --- # Ranch Style Baked Beans ## Ingredients - 2 Tbsp butter or margarine - 1 pound ground chuck - 1 envelope onion soup mix - 2 (1 lb) cans pork & beans in tomato sauce - 1 (1 lb) can kidney beans, drained - 1 cup catsup - 1/2 cup cold water - 2 Tbsp prepared mustard - 2 tsp cider vinegar ## Instructions 1. Preheat oven to 400 degrees. 2. In a large skillet, melt margarine and brown meat. 3. Stir in soup mix, beans, catsup, water, mustard, and vinegar. 4. Pour into a 2 1/2 quart casserole or bean pot. 5. Bake 30 to 45 minutes, or until hot and bubbly. Subject The topic of the resource butter margarine ground chuck onion soup mix pork and beans tomato sauce kidney beans catsup water prepared mustard cider vinegar Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0177 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Side decade:1950s ingredient:beans ingredient:catsup ingredient:cider vinegar ingredient:ground chuck ingredient:onion soup mix method:Baked protein:Beef source:RCA0003 https://recipecardarchive.com/files/original/8083ff4b5e44f0ccd4b5a79022bbee7e.jpg 1f1f398e8b636923563c7ffb7b64b5c9 https://recipecardarchive.com/files/original/96ae49717cbec1d192a187051fd09cc3.pdf e6c0b953b10cc1b06bcf96a9e693bf31 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Holiday Fruit Cake (Dark) Description An account of the resource SUGGESTED RECIPE FOR Holiday Fruit Cake (Dark) 20 Oz. Kresge Extra Fancy Mix 4 Oz. Pecan Meats 1 tsp. Salt 1/4 Cup Sifted Flour 1 tsp. Baking Powder 8 Oz. Candied Cherries 1 Cup Shortening 1 tsp. All Spice 6 Oz. Pitted Dates 1/2 Cup Sugar 1/2 tsp. Nutmeg 4 Oz. Raisins 1/2 Cup Honey 1/2 tsp. Cloves 4 Oz. Walnut Meats 5 well beaten Eggs 1/4 Cup Orange or 1 1/2 Cups Sifted Flour Grape Juice Halve Cherries, Nut Meats and Dates. Dredge fruits and nuts in 1/4 cup of Flour. Cream Shortening and Sugar; add Honey and Eggs and beat well. Sift second amount of Flour with dry ingredients and add alternately with fruit juice to creamed mixture. Beat thoroughly. Pour batter over floured fruits and mix well. Line two greased 3 1/2x7 1/2" loaf pans with waxed paper, allowing 1/2 inch to extend above all sides of pan. Pour batter into pans—do not flatten. Bake in slow oven (250°) approx. 3 hours. Place pan containing 2 cups water on bottom shelf while baking. Cakes baked with water have greater volume, moist texture and a smooth, shiny glaze. If deco- ration of nuts and cherries is used, place on cake at end of 2 hours. Store in a covered container in a cool place. This recipe makes about 5 pounds. Back: blank --- # Holiday Fruit Cake (Dark) ## Ingredients - 20 oz Kresge Extra Fancy Mix - 8 oz candied cherries - 6 oz pitted dates - 4 oz raisins - 4 oz walnut meats - 4 oz pecan meats - 1/4 cup sifted flour (for dredging) - 1 cup shortening - 1/2 cup sugar - 1/2 cup honey - 5 well beaten eggs - 1 1/2 cups sifted flour - 1 tsp salt - 1 tsp baking powder - 1 tsp all spice - 1/2 tsp nutmeg - 1/2 tsp cloves - 1/4 cup orange or grape juice ## Instructions 1. Halve cherries, nut meats, and dates. Dredge fruits and nuts in 1/4 cup of flour. 2. Cream shortening and sugar; add honey and eggs and beat well. 3. Sift the second amount of flour with dry ingredients and add alternately with fruit juice to creamed mixture. Beat thoroughly. 4. Pour batter over floured fruits and mix well. 5. Line two greased 3 1/2 x 7 1/2 inch loaf pans with waxed paper, allowing 1/2 inch to extend above all sides of pan. 6. Pour batter into pans — do not flatten. 7. Place a pan containing 2 cups water on the bottom shelf of the oven while baking. 8. Bake in a slow oven (250°F) approximately 3 hours. 9. If decoration of nuts and cherries is used, place on cake at end of 2 hours. 10. Store in a covered container in a cool place. This recipe makes about 5 pounds. Subject The topic of the resource Kresge Extra Fancy Mix candied cherries pitted dates raisins walnut meats pecan meats flour shortening sugar honey eggs salt baking powder all spice nutmeg cloves orange juice grape juice waxed paper water Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0176 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:candied cherries ingredient:dates ingredient:honey ingredient:pecans ingredient:raisins ingredient:walnuts method:Baked protein:Vegetarian source:RCA0003 https://recipecardarchive.com/files/original/6035b0c3816796bbc0dea07bcf2b6604.jpg 88df177a436c2b5dc6f6080d58231f76 https://recipecardarchive.com/files/original/cea324947e867e8ec4cb8bf3e7f43dbf.pdf a59f77a9f234415a4718612ec74b408f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Holiday Fruit Cake (Light) Description An account of the resource SUGGESTED RECIPE FOR Holiday Fruit Cake (Light) 2/3 Cup Butter or 1/4 Cup Honey 2 Lb. Kresge Extra Shortening 2 Cups Sifted Flour Fancy Mix 2/3 Cup Granulated 1/2 tsp. Salt 1 Cup Raisins Sugar 1/2 tsp. Nutmeg 1/2 Cup Pecans or 2 Eggs—beaten 1 tsp. Baking Powder Almonds 1 Cup Water or Fruit 2 tsp. Cinnamon 1 Cup Sifted Flour Juice 1/2 tsp. Baking Soda Cream Butter and Sugar well. Add Eggs and mix together. Add Water (or Fruit Juice) and Honey, mixing well. Sift dry ingredients and add to above. Mix well. Mix one cup of sifted Flour with the Fruit and Nuts and add to batter. Line two greased 3 1/2 x 7 1/2" loaf pans with waxed paper, allowing 1/2 inch to extend above all sides of pan. Pour batter into pans—do not flatten. Bake at 275° Fahren- heit for 1 1/2 to 2 hours. Place pan containing 2 cups water on bottom shelf while baking. Cakes baked with water have greater volume, moist texture and a smooth, shiny glaze. If deco- ration of nuts and cherries is used, place on cake at end of 2 hours. Store in a covered container in a cool place. This recipe makes about 4 1/2 pounds. Back: blank --- # Holiday Fruit Cake (Light) ## Ingredients - 2/3 cup butter or shortening - 2/3 cup granulated sugar - 2 eggs, beaten - 1 cup water or fruit juice - 1/4 cup honey - 2 cups sifted flour - 1/2 tsp salt - 1/2 tsp nutmeg - 1 tsp baking powder - 2 tsp cinnamon - 1/2 tsp baking soda - 2 lb Kresge Extra Fancy Mix - 1 cup raisins - 1/2 cup pecans or almonds - 1 cup sifted flour (for coating fruit and nuts) ## Instructions 1. Cream butter and sugar well. 2. Add eggs and mix together. 3. Add water (or fruit juice) and honey, mixing well. 4. Sift dry ingredients (2 cups flour, salt, nutmeg, baking powder, cinnamon, baking soda) and add to above. Mix well. 5. Mix the 1 cup of sifted flour with the fruit and nuts and add to batter. 6. Line two greased 3 1/2 x 7 1/2 inch loaf pans with waxed paper, allowing 1/2 inch to extend above all sides of pan. 7. Pour batter into pans — do not flatten. 8. Place a pan containing 2 cups water on the bottom shelf of the oven while baking. 9. Bake at 275°F for 1 1/2 to 2 hours. 10. If decoration of nuts and cherries is used, place on cake at end of 2 hours. 11. Store in a covered container in a cool place. Subject The topic of the resource butter shortening granulated sugar eggs water fruit juice honey flour salt nutmeg baking powder cinnamon baking soda Kresge Extra Fancy Mix raisins pecans almonds cherries Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0175 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:almonds ingredient:cinnamon ingredient:honey ingredient:nutmeg ingredient:pecans ingredient:raisins method:Baked source:RCA0003 https://recipecardarchive.com/files/original/8c0af253932271644c1f9110e375d186.jpg 48fe0d4610172bbfa1f13e9252de5f3d https://recipecardarchive.com/files/original/0ba37713572fe17755ec5033ae0b4849.jpg 5bd8254c67f083bcb0a3eca315e91205 https://recipecardarchive.com/files/original/90ed36c70b6a112c9d6548d7e402b0e5.pdf 243276ac6e3f9d915e86e37644833da9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cherry-O Cream Cheese Pie Description An account of the resource CHERRY-O CREAM CHEESE PIE Makes one 9-inch pie 1 (9 inch) crumb crust OR 1 (9 inch) baked pastry shell 1 (8 oz.) package Borden's Cream Cheese 1 (15 oz.) can (1⅓ cups) Borden's Eagle Brand Sweetened Condensed Milk ⅓ cup lemon juice • 1 teaspoon vanilla extract 1 (1 lb. 6 oz.) can prepared Cherry Pie Filling OR Cherry Glaze * Let Cream Cheese soften to room temperature; whip until fluffy. Gradually add the Condensed Milk while continuing to beat until well blended. Add lemon juice and vanilla ex- tract; blend well. Pour into prepared crust. Chill 2 to 3 hours before garnishing top of pie with Cherry Pie Filling OR Cherry Glaze. Back: blank --- # Cherry-O Cream Cheese Pie *Makes one 9-inch pie* ## Ingredients - 1 (9-inch) crumb crust OR 1 (9-inch) baked pastry shell - 1 (8 oz.) package Borden's Cream Cheese - 1 (15 oz.) can (1 1/3 cups) Borden's Eagle Brand Sweetened Condensed Milk - 1/3 cup lemon juice - 1 tsp vanilla extract - 1 (1 lb. 6 oz.) can prepared Cherry Pie Filling OR Cherry Glaze ## Instructions 1. Let cream cheese soften to room temperature; whip until fluffy. 2. Gradually add the condensed milk while continuing to beat until well blended. 3. Add lemon juice and vanilla extract; blend well. 4. Pour into prepared crust. 5. Chill 2 to 3 hours before garnishing top of pie with Cherry Pie Filling or Cherry Glaze. Subject The topic of the resource crumb crust pastry shell cream cheese sweetened condensed milk lemon juice vanilla extract cherry pie filling cherry glaze Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0174 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:cherry pie filling ingredient:cream cheese ingredient:lemon juice ingredient:sweetened condensed milk method:No-bake source:RCA0003 https://recipecardarchive.com/files/original/eb43b1aebf1f25a8af5fe375835eb4d2.jpg 8b2c9b7ec6e897310f613af55aa8f4ac https://recipecardarchive.com/files/original/cadf59de41265bb4a74bcb9e7fb43948.jpg df1ea8e40b1f62d3d32650633c0a6f08 https://recipecardarchive.com/files/original/313d32b7fee2425ce4560f675c399557.pdf 8e7ef7c59737ce14e5a4859a35ecc964 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Banana Cream Cheese Pie Description An account of the resource BANANA CREAM CHEESE PIE 1 stick Betty Crocker Instant Mixing Pie Crust Mix 3 medium size bananas 1 package (8 oz.) Borden's Cream Cheese, softened 1⅓ cups (15 oz. can) Borden's Eagle Brand Sweetened Condensed Milk ⅓ cup lemon juice • 1 teaspoon vanilla Prepare 9 inch baked pie shell as directed on Pie Crust Mix package. Cool. Slice 2 bananas; line pie shell. Whip softened cream cheese until light and fluffy. Gradually beat in Sweet- ened Condensed Milk; beat until well blended. Add lemon juice and vanilla; blend well. Pour into prepared crust. Chill about 2 hours or until firm. Slice third banana; garnish pie. Deco- rate with fresh mint leaves. Make it with Back: blank --- # Banana Cream Cheese Pie ## Ingredients - 1 stick Betty Crocker Instant Mixing Pie Crust Mix - 3 medium size bananas - 1 package (8 oz.) Borden's Cream Cheese, softened - 1 1/3 cups (15 oz. can) Borden's Eagle Brand Sweetened Condensed Milk - 1/3 cup lemon juice - 1 tsp vanilla ## Instructions 1. Prepare 9 inch baked pie shell as directed on Pie Crust Mix package. Cool. 2. Slice 2 bananas; line pie shell. 3. Whip softened cream cheese until light and fluffy. 4. Gradually beat in Sweetened Condensed Milk; beat until well blended. 5. Add lemon juice and vanilla; blend well. 6. Pour into prepared crust. 7. Chill about 2 hours or until firm. 8. Slice third banana; garnish pie. Decorate with fresh mint leaves. Subject The topic of the resource pie crust mix bananas cream cheese sweetened condensed milk lemon juice vanilla mint leaves Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0173 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:bananas ingredient:cream cheese ingredient:lemon juice ingredient:sweetened condensed milk method:No-bake protein:Vegetarian source:RCA0003 https://recipecardarchive.com/files/original/0053428b00253f1efa28e6a9538f2e65.jpg 5817f0c0daf549a467d113955972fc0e https://recipecardarchive.com/files/original/f57f9d14a01aee851d7d88082f7b348e.jpg b8d5f2404b6f7a7fa80fdc06478113f9 https://recipecardarchive.com/files/original/e2eaf8ad12620374281d837704fbaf98.pdf 5bccc93fa1a96f9bcf0c901275972073 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Apricot Nectar Cake Description An account of the resource APRICOT NECTAR CAKE 4 eggs 1 box yellow cake mix 1 small box lemon gelatin 3/4 cup apricot nectar 3/4 cup cooking oil 1 teaspoon lemon flavoring Separate eggs. Beat whites until stiff. Blend cake mix and gelatin throughly. Add beaten egg yolks, apricot nectar, oil and flavoring. Fold in egg whites. Pour into greased 10-inch tube pan. Bake one hour at 325 degrees. Frosting 2 cups confectioners sugar 1/3 cup apricot nectar Mix together and pour over cake while hot. Mrs. Willis Waller Route 6 Glasgow, Ky. 42141 Back: According to J. K. Smith, General Manager of the State Association of Rural Electric Cooperatives in Louisville, cooperative member-owners will receive reports of all major business by the manager and officers of each of the state's cooperatives. "In addition", he said, "there will be reports on the activities of the rural electrification program which will range from the status of the new supplemental financing institution to reports on the work being done by the state association." In addition to the regular business session at each annual meeting, a variety of professional entering, (Continued on Next Page) TENTATIVE ANNUAL MEETING PROGRAM Your cooperative's annual meeting this year will be either an after- --- # Apricot Nectar Cake ## Ingredients - 4 eggs - 1 box yellow cake mix - 1 small box lemon gelatin - 3/4 cup apricot nectar - 3/4 cup cooking oil - 1 tsp lemon flavoring ## Instructions 1. Separate eggs. 2. Beat whites until stiff. 3. Blend cake mix and gelatin thoroughly. 4. Add beaten egg yolks, apricot nectar, oil and flavoring. 5. Fold in egg whites. 6. Pour into greased 10-inch tube pan. 7. Bake one hour at 325 degrees. ## Frosting ## Ingredients - 2 cups confectioners sugar - 1/3 cup apricot nectar ## Instructions 1. Mix together and pour over cake while hot. Subject The topic of the resource eggs yellow cake mix lemon gelatin apricot nectar cooking oil lemon flavoring confectioners sugar Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0172 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Glasgow, Ky. 42141 Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Contributor An entity responsible for making contributions to the resource Mrs. Willis Waller Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:apricot nectar ingredient:lemon flavoring ingredient:lemon gelatin Ky. 42141 location:Glasgow method:Baked protein:Vegetarian source:RCA0003 https://recipecardarchive.com/files/original/7c3ab8ec1b80bf5bd01eae6808362a39.jpg 9ab556499db24780e9e1c2501a653010 https://recipecardarchive.com/files/original/93294e070326afa79a82af4f30c1dd1f.jpg 43e61fc1ec589be4946c81928fb3f2f3 https://recipecardarchive.com/files/original/72c42a299238bcadd0ff02101b4e7fdd.pdf a2d8526728152680eee6f111b9bc00a5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Mandarin Cheese Pie Description An account of the resource MANDARIN CHEESE PIE A (3 ounce) package A tablespoon cornstarch Neufchatel cheese A tablespoon non-calorie A tablespoon skim milk sweetener solution A 9-inch baked pie shell 1/4 teaspoon almond 2 (10 1/2 ounce each) cans extract dietetic mandarin Yellow food coloring oranges Blend cheese and milk until smooth. Spread over bottom of cooled pie shell and chill. Drain orange segments, reserving liquid. Place oranges over the cheese in the pie shell. If necessary, add water to the liquid from the oranges to make a cup. Slowly add orange liquid to cornstarch in small saucepan. Add non-caloric sweetener; cook over medium heat, stirring constantly, until thickened. Remove from heat; cool. Add almond extract and food coloring. Pour over orange segments in pie shell; chill until set. Makes six servings of 176 calories per serving. Back: blank --- # Mandarin Cheese Pie ## Ingredients - 1 9-inch baked pie shell - 1 (3 oz) package Neufchatel cheese - 1 Tbsp skim milk - 2 (10 1/2 oz each) cans dietetic mandarin oranges - 1 Tbsp cornstarch - 1 Tbsp non-calorie sweetener solution - 1/4 tsp almond extract - Yellow food coloring ## Instructions 1. Blend cheese and milk until smooth. Spread over bottom of cooled pie shell and chill. 2. Drain orange segments, reserving liquid. Place oranges over the cheese in the pie shell. 3. If necessary, add water to the liquid from the oranges to make a cup. 4. Slowly add orange liquid to cornstarch in a small saucepan. Add non-caloric sweetener; cook over medium heat, stirring constantly, until thickened. Remove from heat and cool. 5. Add almond extract and food coloring. Pour over orange segments in pie shell; chill until set. 6. Makes six servings of 176 calories per serving. Subject The topic of the resource Neufchatel cheese skim milk pie shell mandarin oranges cornstarch non-calorie sweetener almond extract food coloring Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0171 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:almond extract ingredient:mandarin oranges ingredient:neufchatel cheese method:No-bake protein:Vegetarian source:RCA0003 https://recipecardarchive.com/files/original/d86eba31cb6810bbd27b780cd732e062.jpg a033cfa9a20d3d75c9351cede82c3c8f https://recipecardarchive.com/files/original/5e4427681d207f0d73e855ac51447b51.jpg 873247a91f7005d2a77fb0ee4b77acb6 https://recipecardarchive.com/files/original/df9a82584a18bc45283d08a89578934c.pdf 09feda64fea8d16e82d54d55d5e479d4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Barley and Mushroom Casserole Description An account of the resource Barley + Mushroom Casserole (over) Barley and Mushroom Casserole 1 small onion, coarsely chopped ½ stick butter or margarine (¼ cup) ½ pound, approximately, fresh mushrooms, sliced 1 cup pearl barley, medium 1 pint rich chicken stock ½ teaspoon salt Saute onion and mushrooms in butter until the mushrooms have given off most of their moisture. Excellent. Doubled, for 12, is plenty Add barley and saute, stirring, for a few minutes, until barley browns slightly. Add stock and salt. Pour into a casserole, cover closely and bake at 350 degrees for about 1¾ hours, or until barley is tender. It may be necessary to add some liquid (either more chicken stock or water) from time to time, so look in on it every half hour, stir and add liquid as needed. Serves 6, generously Back: blank --- # Barley and Mushroom Casserole ## Ingredients - 1 small onion, coarsely chopped - 1/2 stick butter or margarine (1/4 cup) - 1/2 pound, approximately, fresh mushrooms, sliced - 1 cup pearl barley, medium - 1 pint rich chicken stock - 1/2 tsp salt ## Instructions 1. Saute onion and mushrooms in butter until the mushrooms have given off most of their moisture. 2. Add barley and saute, stirring, for a few minutes, until barley browns slightly. 3. Add stock and salt. 4. Pour into a casserole, cover closely and bake at 350 degrees for about 1 3/4 hours, or until barley is tender. 5. It may be necessary to add some liquid (either more chicken stock or water) from time to time, so look in on it every half hour, stir and add liquid as needed. 6. Serves 6 generously. Subject The topic of the resource onion butter margarine mushrooms pearl barley chicken stock salt water Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0170 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Side decade:1950s ingredient:barley ingredient:mushrooms method:Baked protein:Vegetarian source:RCA0003 https://recipecardarchive.com/files/original/23dc89aaf80a5585c1fc1af06dc807cf.jpg df0a3cb78af552ddbf1ff57a7c6e6471 https://recipecardarchive.com/files/original/df6db3466b758e96100fa45cdc4e40d8.jpg 8dc4e550cb8ea489289f6caa02d3dade https://recipecardarchive.com/files/original/8450b3f4a653bc5d5cc3eb526fc403a2.pdf 5b255a9910c7aec0a7c408568e1c8018 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Barley Description An account of the resource Barley Melt 1/4 lb. butter in skillet Add 1 3/4 c. quick barley. Stir until golden brown. Add 1 large onion chopped not too fine. 1 Cup mushrooms (2-3oz cans stems & pieces) Add 4 cups boiling water in which 6 Chicken bullion cubes are dissolved. Bake covered 1 hr @ 325 degrees Back: blank --- # Barley ## Ingredients - 1/4 lb butter - 1 3/4 cups quick barley - 1 large onion, chopped not too fine - 1 cup mushrooms (2–3 oz cans, stems & pieces) - 4 cups boiling water - 6 chicken bouillon cubes ## Instructions 1. Melt butter in skillet. 2. Add quick barley and stir until golden brown. 3. Add chopped onion and mushrooms. 4. Dissolve 6 chicken bouillon cubes in 4 cups boiling water and add to skillet. 5. Bake covered for 1 hour at 325 degrees. Subject The topic of the resource butter quick barley onion mushrooms water chicken bouillon cubes Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0169 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Side decade:1950s ingredient:barley ingredient:chicken bouillon ingredient:mushrooms method:Baked protein:Vegetarian source:RCA0003 https://recipecardarchive.com/files/original/ace382ce918799d699bf74e1964599a4.jpg 861e55b8d39e2eae5c3688134761b93a https://recipecardarchive.com/files/original/90d8f39418851e77ee4a350de3fe4137.jpg 276a90bcfab549a9986c214a6a173d11 https://recipecardarchive.com/files/original/41b678a19e99b98e72c1d2ce2c11e18a.pdf fda18639813bdcb207bda66c517f3e0a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Blueberry Salad Description An account of the resource Ruth Henderson Blueberry Salad 2 cans blueberries 6 mashed bananas 2 small cans crushed pineapple 3 pkgs. lemon jello 1 pt. whipped cream or 1 pkg. dream whip Should be 2 cups cream when whipped. Back: Drain blueberries & pineapple (there will be 3 cups liquid - Save and heat the juice to dissolve jello - Chill jello and then fold in the fruits. Chill until slightly congealed before folding in cream. Chill again. Serves 20 --- # Blueberry Salad ## Ingredients - 2 cans blueberries - 6 bananas, mashed - 2 small cans crushed pineapple - 3 packages lemon Jello - 1 pint whipping cream, or 1 package Dream Whip (should yield 2 cups when whipped) ## Instructions 1. Drain blueberries and pineapple (there will be 3 cups liquid). 2. Save and heat the juice to dissolve the Jello. 3. Chill Jello and then fold in the three fruits. 4. Chill until slightly congealed before folding in whipped cream. 5. Chill again. 6. Serves 20. Subject The topic of the resource blueberries bananas pineapple lemon Jello whipping cream Dream Whip Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0168 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Contributor An entity responsible for making contributions to the resource Ruth Henderson Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:blueberries ingredient:lemon jello ingredient:pineapple ingredient:whipped cream method:No-bake protein:Vegetarian source:RCA0003 https://recipecardarchive.com/files/original/5fa88559ab9c620eaf82cc42fa9a16bf.jpg 0ecc901743f1cb69363265b8d4ffa6e5 https://recipecardarchive.com/files/original/76673469b302f80e7983e0af9264efc5.jpg 9db181452ad191f9861399a968230285 https://recipecardarchive.com/files/original/acc23fdc4b674e7144597f7be1800ca2.pdf b842d177faeb67cad51f3f731c9e635f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Twenty Four Hour Fruit Salad Description An account of the resource Margie TWENTY FOUR HOUR FRUIT SALAD Cook in top of double boiler yolks of 3 eggs with 3 Tab. lemon juice until thick. Drain one large can pineapple chunks, and 1 can white cherries (I used two cans fruits for salad). 1 pint whipping cream 1 lb. marshmallows (Use large ones cut in four or six pieces instead of miniatures). Add cooled dressing to whipped cream, (over) Back: then other ingredients and let set overnight in refrigerator. --- # Twenty Four Hour Fruit Salad ## Ingredients - Yolks of 3 eggs - 3 Tbsp lemon juice - 1 large can pineapple chunks, drained - 1 can white cherries, drained - 1 pint whipping cream - 1 lb marshmallows (large ones cut in four or six pieces instead of miniatures) ## Instructions 1. Cook egg yolks and lemon juice in top of a double boiler until thick. 2. Drain the pineapple chunks and white cherries. 3. Allow the cooked dressing to cool, then add to whipped cream. 4. Add remaining ingredients and let set overnight in refrigerator. Subject The topic of the resource eggs lemon juice pineapple chunks white cherries whipping cream marshmallows Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0167 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Contributor An entity responsible for making contributions to the resource Margie Zinke Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cherries ingredient:marshmallows ingredient:pineapple ingredient:whipped cream method:No-bake protein:Vegetarian source:RCA0003 https://recipecardarchive.com/files/original/6b43563ae71a64ee1241866943058188.jpg 89ae0039952d0cc3b686c469685d11be https://recipecardarchive.com/files/original/10a658bf84ae69c706c2aef967a5b5dd.jpg 6f2558ebdc90a363fee3f6ec65c8c72b https://recipecardarchive.com/files/original/dd49424d192409e912814be3c768dfae.pdf ff77630683e9946f8ea588f8f5d88eb3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Mrs. Sasser's Salad Description An account of the resource MRS. SASSER'S SALAD 2 SMALL PKGS. LIME JELLO. TO THIS ADD NECESSARY HOT FRUIT JUICES. (PINEAPPLE) THEN ADD SMALL MARSHMALLOWS IMMEDIATELY (ABOUT 19 OF THEM) LET BEGIN TO CONGEAL THEN ADD 1/2 PT WHIPPING CREAM (WHIPPED) ADD 1 CUP GRATED CHEESE (over) Back: ADD SOME PECANS (AS MANY AS YOU WANT) ADD 1 BIG CAN CRUSHED PINEAPPLE, DRAINED. --- # Mrs. Sasser's Salad ## Ingredients - 2 small packages lime Jello - About 19 small marshmallows - 1/2 pint whipping cream, whipped - 1 cup grated cheese - Pecans, as many as you want - 1 big can crushed pineapple, drained with juice saved ## Instructions 1. Heat pineapple juice and dissolve 2 small packages of lime Jello. 2. Immediately add the small marshmallows (about 19 of them). 3. Let the mixture begin to congeal. 4. Add the whipped whipping cream. 5. Add 1 cup grated cheese. 6. Add pecans (as many as you want). 7. Add drained crushed pineapple. Subject The topic of the resource lime Jello pineapple juice marshmallows whipping cream cheese pecans crushed pineapple Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0166 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Contributor An entity responsible for making contributions to the resource Mrs. Sasser Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cheese ingredient:lime jello ingredient:marshmallows ingredient:pecans ingredient:pineapple ingredient:whipping cream method:No-bake protein:Vegetarian source:RCA0003